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Saturated and Unsaturated Fatty Acids

Saturated and Unsaturated Fatty Acids. Fats that have no double bonds in the hydrocarbon chain are “saturated” with hydrogens and are very linear, e.g. animal fats. Fats that have a double bond are called unsaturated and have “kinks” in the hydrocarbon chain, e.g. plant oils. Unsaturated fats can be either monounsaturated as shown or polyunsaturated (more than one double bond). Unsaturated fats are generally healthier than saturated fats. 14.

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